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zanland.com |
pizza rollsContributed by Jackee Schafer |
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You will need: • 1 loaf frozen bread dough, thawed • 3/4 c. pizza sauce • 3/4 c. shredded Mozzarella cheese • 3/4 c. shredded Cheddar cheese • 1/4 c. grated Parmesan cheese • 3 oz. sliced Pepperoni, chopped (can use veggies or other meat) • 1 (2 1/4 oz.) can sliced black olives (optional) 1. On a lightly floured board, roll dough out to a 12-inch square. 2. Spread pizza sauce over dough and layer with remaining ingredients. 3. Roll dough up tightly in jellyroll fashion; pinch along edge to seal. 4. Using a sharp knife, cut roll into 12 equal pieces. Place pieces in cups of greased muffin pan, swirl side up. 5. Let rise until double in size. 6. Bake in a preheated 375 degree oven for 15 to 20 minutes or until golden brown. Remove from pan immediately to cool on wire rack. Makes 12 servings Nutritional info. per serving: 210 calories, 22 g carbs, 20 mg cholesterol, 10 g fat, 10 g protein, 570m mg sodium (this is with using the pepperoni). |