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zanland.com |
honeysuckle pineapple |
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You will need: • 4 slices fresh pineapple • 1 1/2 tablespoons honey • 2 tablespoons cherry brandy • 1 teaspoon lemon juice 1. To Marinate: Combine honey, brandy, and lemon juice in a nonporous glass dish or bowl. Mix together and add pineapple. Cover dish and marinate in refrigerator for 1 hour. 2. Preheat grill to medium heat and lightly oil grate. 3. Remove pineapple from dish or bowl, discarding any leftover marinade. Place pineapple wedges directly on rack or in a basket and grill for about 10 minutes, turning, until pineapple is hot and caramelized. Makes 6 servings |