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zanland.com |
red pepper relish (a crock pot recipe!) |
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You will need: • 2 large red bell peppers, cut into thin strips • 1 small sweet onion, thinly sliced • 3 tablespoons cider vinegar • 2 tablespoons brown sugar • 1 tablespoon vegetable oil • 1 tablespoon honey • 1/4 teaspoon each: salt, dried thyme leaves, red pepper flakes, black pepper 1. Combine all ingredients in slow cooker, mix well. 2. Cover and cook on LOW 4 hours. Serve relish on toasted baguette slices as an appetizer; serve with grilled lamb, pork, chicken, or beef; or use as a topper for burgers or sausages. back to recipe archive |