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zanland.com |
mango salsa |
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You will need: • 2 mangoes • 1 lime • 1/2 cup diced red onion • 3 tablespoons chopped mint • 1 jalapeņo(seeds removed), minced • 1/4 teaspoon chili powder • 1/8 teaspoon salt 1. Remove skin from mangoes and dice the fleshy part. 2. Grate 1/2 teaspoon of the zest from the lime and squeeze 2 tablespoons of juice. 3. Combine mango, lime zest and juice, onion, mint, jalapeņo, cayenne and salt. 4. Taste and season with additional salt and cayenne if necessary. Makes about 2 1/2 cups. Great with fish or chicken. back to recipe archive |