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dilled marinated carrots

courtesy of gayle flickinger


• 1 bag baby carrots, or peeled sliced regular carrots
• 2 bay leaves
• 1 cup white vinegar
• 1/2 cup water
• 3 tablespoons sugar
• 1 teaspoon each: salt, mustard seed, dill weed
• 1/2 teaspoon each: crushed red pepper, dill seed
• 1 garlic clove, crushed


1. pack carrots into a jar (a canning jar works well), then tuck in the bay leaves

2. mix marinade with a wisk in a bowl until sugar dissolves, pour over carrots.

3. cover jar, chill in refrigerator for 2 days.

4. remove carrots from marinade after 3 to 4 days (so flavor is not too strong). carrots will keep for weeks.

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